Rediscovering rural civilisation

Thursday 5 November: 8:30 pm theatrical performance "Une cuistion delicade" with the Nespoledo '80 APS company at the Curtil de Scuele marquee, followed by the food stall opening. Friday 6 November: 7:00 pm inauguration at the Curtil de Scuele with aperitif offered by Distilleria Nonino and opening of food stalls and kitchens; 7:30 pm aperitif in the Enoteca with Club D'Heritage; from 9:30 pm musical evening with Bijou, Queen tribute band. Saturday 7 November: 8:00 am meeting point for the Mulingravel gravel ride; 10:00 am opening of the hobbyists and craftsmen market and exhibitions; from 11:00 am opening of food stall and Enoteca; from 12:00 pm to 3:00 pm kitchen open; from 2:00 pm to 5:00 pm children's entertainment with I colori di Ilenia; from 3:00 pm travelling show of the Danzerini di Blessano; from 6:00 pm kitchens open; 6:30 pm tasting by the Tralci di Vita winery at the former elementary school hall (fee 20 euros, limited places, booking required); from 6:30 pm aperitif in the Enoteca with Spettabile Azienda Tonelli's & Co; from 9:30 pm musical evening with Soundcheck; 10:30 pm Dj Macor at the Enoteca. Sunday 8 November: 9:30 am Thanksgiving Mass with blessing of tractors, cars and motorcycles; 10:00 am opening of food stalls, Enoteca, market and exhibitions; from 10:30 am show of the Scampanotadors and opening of the bell tower by the Gruppo Alpini di Bressa; from 11:30 am to 3:00 pm children's entertainment with face painting and creative workshop by the teachers of the San Giovanni Bosco primary school of Campoformido; from 11:00 am to 2:00 pm travelling music with I SpluMATS; from 11:00 am to 3:00 pm kitchen open; from 2:30 pm travelling show of the Gruppo Folkloristico Pasian di Prato; 5:30 pm aperitif with music by DJ Macor; 6:00 pm screening of the documentary "Incanto d'erba... e urgenza" by Roberto Piuzzutti at the Canonica; 8:30 pm lottery draw at the Curtil de Scuele marquee, followed by musical evening with Cinque uomini sulla cassa del morto. Curtil de Scuele menu: pumpkin gnocchi, tocai in braide, frico, roast shin with polenta, salami and onions, farmer's sandwich, wurstel and chips, artisan gubana; only on Friday baccalà with polenta. Enoteca menu: regional wines and craft beers, arrosticini, tartines with creamed baccalà, cold cuts and regional cheeses, ús dûrs. Curtil dal Cont menu: blecs with white ragù or mushrooms, frico with radicchio and polenta, bruade and muset, gubana. Stradon de Glesie: roasted chestnuts and fresh ribolla. Ample covered and heated spaces.