Radici, terra, vite - Autumn tasting dinner
Area festeggiamenti, Maron di Brugnera (PN), tendone riscaldato
Organised by Pro Loco Maron APS
Only if the date changes, and two days before. No annoying notifications.
On Thursday 19 November at 7:30 pm, the celebration area of Maron di Brugnera hosts "Radici, terra, vite", an autumn tasting dinner organised by Pro Loco Maron APS as part of the "Dal Campat alla Piazza" series. The evening is led by sommelier Luana Bottacin, with dishes prepared by Tahin Catering. The menu features hand-chopped venison tartare with juniper emulsion, risotto with wild duck tastasàl and Monte Veronese DOP, and Amarone-marinated wild boar stew with fried white polenta, finishing with a maisotto corn shortcrust pastry. Paired with a welcome sparkling wine and a wine selection presented by the sommelier. Dinner is served under a heated marquee, with the patronage of the Municipality of Brugnera. Proceeds, net of expenses, will be donated to the Associazione Via di Natale.
Time: 7:30 pm Booking required with advance payment by 16 November Participation fee: 65 euros Proceeds, net of expenses incurred, will be donated to the Associazione Via di Natale, which will be present in the room with a representative Evening included in the Dal Campat alla Piazza series, with the patronage of the Municipality of Brugnera Full programme at festeggiamentimaron.it
Page created automatically from the municipality's official records and the poster with the help of AI, and translated automatically. AI transparency
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